From young children to the elderly, everyone likes to eat many things like black sour ice cream, sorbet etc. As soon as summer starts, a large amount of purple berries are available in the market. Eating berries is very beneficial for health. In addition, regular intake of purple juice controls increased sugar in the body and reduces the risk of diabetes. Everyone is very happy to see the color of their tongue turns black after eating berries. Everyone likes purple berries, which tastes astringent. So today we are going to tell you the simple recipe for making black sour sorbet using jaggery. The black sour sorbet made in this way will look very tasty. Learn the easy method of making black sour syrup.
Material:
- Purple
- Water
- Black salt
- cumin powder
- Salt
- Lemon juice
- Ginger
- Sugar
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Action:
- To make blackcark syrup, first of all, wash the thick blackcult with clean water and dry it.
- Then remove the middle part and keep the seed separate. Heat the water in a vessel and add the prepared black salt to it.
- Then add a piece of ginger and cumin powder to the same water and mix well. Add jaggery to boiling water and boil it well. The water will be purple.
- The peel will remain intact even after the purple pulp is mixed properly. After mixing all the ingredients well, add sugar as per taste and mix well.
- When the sugar is fully found, the mixture will become thick. Then add lemon juice and mix.
- When preparing sugar syrup, put the prepared purple syrup into a glass. Add ice pieces and some lemon juice on top.
- Finally, sprinkle finely chopped mint leaves from the top, add a little cumin powder and salt as per taste.
- The blackkhatta syrup made in a simple way is ready.
