What should you always make in breakfast or office lunchbox? There are always many such questions in women’s mind. After eating onion poha, upma, vein or idli, dosa at breakfast, some of us wanted to try something new. In such a situation, you can make tomato omelette in a simple and quick way. Everyone loves omelette. Because omelets are minimal and prepared quickly with ingredients. Egg omelette and bread are often eaten in breakfast. You can make omelets not only from eggs but also from other vegetarian materials. Tomato is very nutritious food for health. Therefore, you can consume this food for breakfast. Always have plenty and nutritious breakfast in the morning. Because if you are hungry in the morning, serious health related diseases will immediately hold the body. This increases diseases. So today we are going to tell you the recipe for making tomato omelette in an easy way.
Material:
- Tomato
- Salt
- Green chilly
- Gram flour
- red chilli
- cumin powder
- Oil
- Onion
- Coriander
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Action:
- To make tomato omelette, first chop onion and tomatoes and finely chop it.
- Then take gram flour in a big bowl, add finely chopped onion, tomatoes and salt as per taste and mix.
- After mixing, add red chili powder, finely chopped green chillies, cumin powder and turmeric and mix.
- Add water to the dough ready to make a thick mixture. Do not add too much water.
- Heat the oil in a pan, pour the prepared mixture roundly and fry till it thickens from both sides. This will make the omelette crisp.
- Tomato omelette made in a simple way is ready.
