Proper use of remaining pickle oil is important for both health and taste. Many times the pickle kept in the bottle is over, but its oil remains filled in the bottle. After this, most women throw this oil. If you have been doing this till now, then you will not make this mistake from now on. Today we will give you important suggestions about the best use of pickle oil. This will not only enhance the taste of your food, but will also save expensive oil.
Gujarati people are fond of eating different types of pickles. Raw mango pickle and anal pickle are the most popular favorite. Apart from this, if you want to keep your children healthy as well as healthy, then mothers also make mango, gram and fenugreek pickle. Many times, even after using pickle, oil remains in it. You can reuse the remaining pickle oil in the bottle in your cooking. Let us know how the remaining pickle oil can be reused.
Use these methods to reuse pickle oil
Use to make spice
The spices and tastes present in pickle making oil can be used to make food delicious. Enhance their taste by putting it in lentils, vegetables or curry. You can increase the taste of both by adding pickle oil to paratha or puri flour. Pickle oil can also be used to marinate chicken, fish or cheese. This gives the recipe a spicy and spicy taste. You can enhance its taste by mixing pickle oil in green chutney, curd or other dishes. You can enhance their taste by adding a little pickle oil to roasted vegetables like potato, brinjal or lady finger. Simple soup can also be made delicious and spicy by adding a little pickle masala to the soup.
Take care
Before reuse of pickle oil, make sure that the oil is not bad or smelly. Use of bad oil can damage your health. Keep the oil in a clean and dried container as this will reduce the risk of bacteria flourishing. Proper use of remaining pickle oil is important for both health and taste.
