During the summer months, Hapus is widely available in the common market. Everyone gets water in his mouth as soon as you hear the name of Hapus Mango. Apart from this, many different traditional dishes are also made from this mango. Apart from amaras, many dishes like mango cake, paan, chutney, Sandan, poli, laddus etc. are made. Coconut twelve months of the year is available in Konkan. Coconut internal peel is used to cook vegetables or make other sweet dishes. So today we are going to tell you the easy recipe of mango coconut vada prepared in 10 minutes. Everyone in the family will like this dish. Apart from this, mango dishes are very tasty. Sweets are enjoyed in everyone’s house. Let’s know the easy recipe for making common coconut bread.
Material:
- Hapus mango
- desiccated coconut
- Sugar
- cardamom powder
- Full cream milk
Action:
- To make mango coconut bread, first heat milk in a pan. When milk starts boiling in the pan, keep the flame low.
- Grind finely by adding a bowl of coconut and milk to a mixer bowl. Put the prepared mixture in the milk and mix.
- After mixing, add cardamom powder and sugar and keep stirring continuously until it dissolves completely.
- Finally, add mango pulp and mix well until the mixture thickens.
- Apply ghee on a large plate and spread the mixture on it. After spreading and cooling, cut the desired pieces with a knife.
- The tasty mango coconut bread made in a simple way is ready.
