People who speak different languages live in every corner of the country. Therefore, many new traditional dishes are prepared for everyone’s food. Everyone’s favorite state is Goa. Many different traditional dishes are prepared in Goa. As summer increases, foods should be consumed that keep the body hydrated. In addition, kadhi is made using several different materials on all other days including summer in every house in Konkan, including sola kadhi, burst kadhi, etc. That is why today we are going to tell you the simple recipe for making Goa Style Kadhi. Kadhi made in this way will be very beneficial for health. Let’s know its recipe.
Material:
- Kokum Agal
- Salt
- Coriander
- Green chilly
- cumin powder
- A piece of ginger
- Sugar
- freshly ground black pepper
- Garlic
Action:
- To make a booty kadhi, first soak 6 to 7 common mangoes in a bowl of water. Apart from this, you can also use Kokum Agal.
- Then take a kokum powder in a big bowl, add sugar and salt as per taste and mix well.
- Make a thick paste by mixing garlic, green chillies and finely chopped ginger in a bowl.
- Put the prepared solution in the curry and cover it for half an hour.
- Finally, add finely chopped green coriander to the curry and mix.
- The Goa style made in a simple way is ready.
