During the mango season, many traditional dishes are made from large amounts of ripe mangoes. Many people get watery after hearing the name of the famous Hapus mango of Konkan. Apart from this, Hapus mangoes are available in the market in early April. Apart from mango puree, mango juice, mango syrup and Puranpoli, many other dishes are also made. But today we are going to tell you the simple method of making Amars from ripe mangoes without using any pot. Amarsa made in this way will be very tasty. Papaya is often used while making Amarsa. But the taste of guava juice made from papaya does not look very good. Therefore, we are going to tell you the simple method of making Amarsa without using any utensils.
Material:
- Hapus mango
- Sugar
- Saffron sticks
- cardamom powder
Action:
- To make amaras, first add salt to the water and soak the mangoes for some time. This will remove the scum from mangoes.
- Then peel the mangoes and cut it into large pieces. Then take out the juice using a sieve.
- Take the prepared mango paste in a bowl and mix it again. Then add sugar to taste and mix.
- When the sugar is mixed well, add cardamom powder and saffron milk and mix it.
- Easy Hapus mango juice is ready.
