The summer season has started. In this season, foods that provide coolness to the body are more consumed. Of these, everyone’s favorite and most eaten food in summer is curd! The importance of yogurt is very high in summer. During summer, body temperature increases, sweating increases, causing weakness, fatigue and digestive complaints. In such cases, yogurt becomes a useful and natural cooling foods in the diet. Yogurt contains probiotics that help improve digestion. In addition, the amount of water and electrolytes present in yogurt helps maintain fluid balance in the body. Not only this, it also gives the skin fresh and natural glow, because the intake of yogurt helps to remove toxins from the body.
Most people buy yogurt from the market and then consume it. But do you know? Yogurt can be prepared at home in a very simple and easy way. Interestingly, today you can make thick curd in a few hours from the method we are telling you. Content creator Neetu has shared this method on her social media account. He claims that after this trick, curd will not fall out of the pot, even if it is turned upside down. So let’s know what is this method.
Material
- One liter milk
- A cup of milk powder
- 1 cup curd
Curd method
- To make yogurt, the milk has to be heated first. But before putting milk on the stove, add milk powder to it and whisk well. This will thicken milk and make it creamy, remember that there should be no lumps in it.
- Now cook the milk on the gas until it boils twice. After this, turn off the gas and let the milk cool down.
- Do not cool milk completely, but when it becomes lukewarm, its temperature should be tolerable to your finger.
- After this, add a cup of curd and whisk it well.
- When the mixture starts coming in the mixture, put this solution in an earthen pot or a deep pot.
- Now cover the pot well with aluminum foil.
- If you have a hot pot, put the curd vessel in it. Otherwise, turn the pressure cooker lightly and turn off the heat and keep a thick cloth in it.
- Place the curd vessel on it and close the lid of the cooker properly.
- With this method, you can accumulate thick curd like market at home in just 2 hours.
- If you want to protect the curd from being sour, then keep it in the fridge after freezing.
The post does not need to wait overnight, it will be hard in just 2 hours; Learn the easy way to establish curd first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
