What should you always eat for breakfast? Everyone asks this question. After eating onion poha, upma, vein or idli dosa at breakfast, some of us wanted to try something new. In such a situation, you can make vegetable chili in a simple way. Many people do not like to eat vegetables from young children to the elderly. So you can make separate dishes from vegetables and give your children to eat. Eating vegetables is very nutritious and beneficial for health. This provides essential ingredients of calcium, vitamins, minerals, proteins etc. to the body. Therefore, vegetables must be consumed in your daily diet or in breakfast. Let’s learn an easy recipe for making mix vegetable Chile.
Material:
- Gram flour
- Salt
- wheat flour
- Carrot
- Beetroot
- Capsicum
- Onion
- Tomato
- Green chilly
- Oil
- Chili flakes
Action:
- To make the mix vegetable chili, first clean all the vegetables with water and then finely chop.
- Take gram flour and wheat flour in a big bowl and add salt to taste.
- Then add finely chopped onion, tomato, capsicum, beetroot and grated carrots to the dough and mix well.
- After mixing, add chili flax and finely chopped green chili and mix.
- Make a thick mixture by adding water to the prepared mixture. Do not add too much water.
- Put oil on a pan and heat it well. Then add the prepared mixture and spread it in a circular shape.
- Serve after baking well from both sides.
- A simple mixed vegetable salad is ready. You can eat this chili with sauce.
