In the increasing heat, the body needs coolness. Coconut water, buttermilk, curd, kokam syrup etc. are consumed by many cold beverages. Increased heat in the body in these days is often very dangerous for health. Therefore, after going out in the sun or while staying at home, you should consume cold foods in large quantities. After the summer season started, young children went to the market and made sticks or balls with syrup packets. Apart from this, ice cream was made using thick curd in many homes. As the summer increases, more emphasis is given on the intake of foods like ice cream, cold drinks etc. However, frequent intake of these foods can cause many problems like cold, cough, sore throat, headache etc. So today we are going to tell you the easy recipe to make curd kandi in a simple way. Everyone will remember their childhood by eating the curd Kandi made in this way. Everyone will like your curd curd, from children to elders.
Material:
- Curd
- Water
- Sugar
Action:
- To make curd kandi, first of all take thick curd in a big bowl, add water to it as per the requirement.
- Then add sugar to taste and dissolve the sugar completely in curd. Do not leave it to make a stick until the sugar melts.
- When the sugar completely melts, put the prepared curd mixture in the ice cream tray, put a stick in it and keep it in the refrigerator.
- It will be ready after keeping Dahi Kandi in the fridge for 5 to 6 hours. Everyone will like the curd made in this way from children to elders.
- Take the ice cream out of the fridge and let it remain like this for a minute before taking it out of the tray.
- The curd kandi made in a simple way is ready.
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