The craze of Korean Kimchi is increasing everywhere nowadays. Korean kimchi is a type of pickle made of cabbage. It can be stored for several months and served as a side dish with food. They are currently becoming very popular worldwide, which is why they are being sold in countries around the world. However, if you go to the market to buy this kimchi, then you have to pay a lot of money for it. Conversely, you can also make this kimchi at home and enjoy it. This recipe is very easy and simple.
Korean Kimchi is a delicious dish and is often eaten with dishes such as noodles and fried rice. You do not have to buy anything special to make it at home. This kimchi can be prepared in both vegetarian and non -vegetarian forms. Today we are going to learn the recipe of Veji Kimchi. So let’s learn about the necessary materials and steps.
Material
- 6 whole red chili
- Garlic buds 6
- Ginger, water – 3 cups
- Tomato ketchup – 1 cup
- Chinese 1 tbsp
- Chinese cabbage – 400 grams
- Indian cabbage – 400 grams
- Radish 1
- Carrot 4
- Onion – 4
- Salt – 2 tablespoons
- Cold water – 2 liters
- Rice flour – 2 tablespoons
- Soya Sauce-1-2 tablespoons
- Sesame – 2 tablespoons
Action
- For this, first make a paste of red chili. Turn on the gas and pour 3 cups of water in a pan and add whole red chili, some garlic buds, ginger and cook well, when it boils well in the water, put it in the mixer jar
- Along with this, add vinegar – 4 cups, tomato ketchup – ¾ cup and 1 tbsp sugar and make a paste.
- Now in the next phase, cut sugar cabbage, Indian cabbage, radish, carrots and green onion into round shape.
- Now put water in a big pot, add salt to it and add these vegetables. When the water starts boiling, turn off the heat and wash them out of the water and wash them with cold water.
- Then spread it well on a large plate. Remember that the water should dry up.
- Now in the next phase, add red chili paste and white sesame to these vegetables and mix all the things well.
- Thus your Korean Kimchi recipe is ready.
- Put this kimchi in a jar and serve whenever you want.
- The more mature it matures, the more its taste will increase.
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