Onion poha is made in many houses in breakfast. But after eating the same old onion poha, some people wanted to try something new. In such a situation, you can make curd poha with minimal content. The body needs coolness during summer. Because increasing heat in the body causes digestive problems. There is a possibility of damage to the body after many problems like indigestion, gas, acidity etc. Many people leave breakfast to lose weight. However, instead of doing this, you should have regular breakfast after waking up in the morning. Breakfast fills the stomach and has many health benefits. Let’s learn the easy recipe for making curd poha. This recipe requires very little material.
Material:
- Curd
- Poha
- Onion
- Green chilly
- Coriander
- Cumin
- Curry leaf
- Groundnut
- Ghee
- Asafoetida
- Sugar
Action:
- To make Dahi Poha, first clean the poha thoroughly and soak it in water for 3 to 4 minutes and then remove the water.
- Take curd in a big bowl and add some water to it. Make a thick paste by whispering yogurt well.
- Then add the soaked poha to the curd paste and mix.
- Heat ghee in a frying pan and add rye, cumin, asafoetida, curry leaves, coriander and peanuts and mix it.
- Add the solution to the prepared poha mixture, add salt and sugar as per taste and mix.
- Easy curd poha is ready.
The post make curd poha in an easy way for breakfast! This will keep your stomach cool, pay attention to the recipe first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
