In the summer months, large amounts of mangoes and oranges are available in the market. Hapus is mangoes of everyone’s favorite mangoes. Hapus Mango of Deogarh of Konkan is famous all over the world. Everyone gets water in his mouth as soon as you hear the name of Hapus Mango. Many types of dishes are made from mangoes. Many dishes are made from mango juice, mango juice etc. But today we are going to tell you a simple recipe for making soft heads using Konkan’s Hapus Mango. This method will surely like the dishes made of minimum materials. It is made in the form of paste and is eaten in breakfast or other time whenever you want to eat something sweet. If you are tired of eating the same old veena, then you can make a common veena in no time. Learn the recipe.
Material:
- Hapus mango juice and finely chopped
- Semolina
- Sugar
- cardamom powder
- Cashew and almond pieces
- Milk
- Saffron
Action:
- To make mango puree, first heat ghee in a pan and add semolina to it and fry it. While frying semolina, keep the gas on low flame.
- When the color of the semolina starts changing slowly, add saffron and add hot milk and cook the semolina well.
- After cooking the semolina, add sugar to it as required. Do not add any ingredients to it until the sugar dissolves completely.
- After cooking the rava for 2 to 3 minutes, add mango juice and mix it. After the mango juice is cooked, give a mild steam to the veins present in it.
- Then add cardamom powder, nutmeg powder and roasted dry fruits and mix.
- Easy mango puree is ready. When serving Veera, put thin pieces of mango on it.
The post should make a soft vein in a bowl of a bowl of semolina and ripe mangoes, all will be praised at home first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
