As soon as the summer season starts, mangoes are available in large quantities in the market. Everyone likes the sweet, juicy taste of mangoes from children to the elderly. Many people get watery after hearing Amba’s name. Apart from this, many types of dishes are also made from ripe mangoes. Many dishes are made from this, such as amaras, mango poli, sixty mango juice etc. But today we are going to tell you the simple method of making delicious mango jam from the least ingredients. Different types of fruit jams are available in the market. But instead of making jam using chemicals, you can make common jams in a simple way using household content. Let’s know the easy recipe for making common jams.
- Ripe mango
- Sugar
- Lemon juice
Action:
- To make mango jam, first wash the mangoes purchased from the market. Then remove the mango peel and cut it into pieces.
- After cutting the mango into pieces, put the mango pieces in the mixer jar and extract the juice.
- Keep the pan on the flame. When the pan gets hot, reduce the flame and add mango juice and mix well.
- When the mango mixture starts changing color, add sugar to it and mix well.
- Finally, when the mixture is thick, add lemon juice and cook it again.
- Keep the prepared jam in a glass jar. The jam made in a simple way is ready.
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