The king of fruits is back! Yes, mango season is finally here, which means it’s that time of the year when everything tastes better with a hint of this juicy, golden delight. Whether you love it raw, ripe, tangy, sweet, or spicy, mangoes fit every mood, every plate, and every craving. From traditional treats to refreshing sips, there’s a mango dish out there waiting to steal your heart.
So grab your mangoes, roll up your sleeves, and dive into these five must-try mango recipes that are bursting with flavour and easy to whip up:
Aam Ras Puri
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Aam Ras with Puri is pure nostalgia on a plate. This comforting combo is a staple in many Indian households during mango season. The creamy mango pulp pairs perfectly with hot, fluffy puris, a bite of summer happiness you won’t forget.
Aam Ras Puri quick recipe:
Peel and chop 2 ripe Alphonso mangoes.
Blend with a pinch of cardamom and 1-2 tbsp sugar (optional).
Chill the aam ras.
Serve with freshly fried puris.
Mango Lassi
Think of mango lassi as the dessert you can sip. This creamy, yoghurt-based drink is both satisfying and hydrating, with just the right amount of sweetness to make your taste buds dance.
Mango Lassi quick recipe:
Blend 1 cup chopped ripe mango, 1 cup curd, ½ cup chilled milk, 1-2 tbsp sugar, and a pinch of cardamom.
Blend until smooth and frothy.
Garnish with saffron strands or crushed pistachios.
Raw Mango Chutney
Craving something spicy and tangy? This raw mango chutney is the zesty sidekick your meals need. It’s a versatile condiment that perks up everything from parathas to rice.
Raw Mango Chutney quick recipe:
Peel and chop 1 raw mango.
Blend with a handful of mint leaves, coriander, green chillies, salt, and a pinch of sugar.
Add water as needed to get your desired consistency.
Serve chilled; it’s a flavour bomb in a spoon.
Mango Salsa
This tropical twist on salsa is a crowd-pleaser at summer gatherings. Juicy mangoes, crunchy veggies, and a dash of heat — it’s perfect with nachos or as a topping for grilled fish or chicken.
Quick Recipe:
Dice 1 ripe mango, ½ onion, ½ bell pepper, and 1 tomato.
Mix with chopped coriander, a squeeze of lime, and 1 chopped green chilli.
Add salt and black pepper to taste.
Let it sit for 10 minutes to let the flavours mingle.
Mango Shake
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Simple, refreshing, and utterly delicious! A mango shake is the go-to drink for a quick mango fix. It’s summer in a glass, chilled and creamy.
Mango Shake quick recipe:
Blend 1 cup mango pieces with 1 cup chilled milk, 1 tbsp sugar, and a few ice cubes.
Add a scoop of vanilla ice cream for extra indulgence.
Pour into a tall glass, top with chopped nuts, and enjoy.
