Chaitra Navratri starts from March 30, and during this time devotees observing the fast are looking for energetic and delicious Falahari food. If you also want to eat something mild, tasty and healthy, then Sama-Sabudana Dhokla is a great option. This is not only wonderful in taste, but it will also give you the day -long energy. Let’s know the easy recipe to make it.
Material required to make Sama-Sabudana Dhokla:
For batter:
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1 cup
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4 cup sago
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½ inch ginger
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2-3 green chillies
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½ tsp cumin seeds
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1 tbsp oil
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Rock salt
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½ cup yogurt
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1 packet eno
For tempering:
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1 tbsp oil
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½ tsp cumin seeds
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A handful of curry leaves
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1-2 green chillies (cut from the middle)
Method of preparation:
Wash and soak sago and soak:
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Wash Sama and Sago thoroughly and soak them in water for 30-40 minutes so that they swell.
Prepare the batter:
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Put the soaked Sama and Sago in the mixer.
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Add ginger, green chillies, cumin, rock salt and curd to it.
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Blend everything until a smooth paste is made.
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Now add 1 tbsp of oil and mix it again.
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Remove the prepared batter in a vessel and add eno in it and mix it lightly.
Steam:
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Apply oil in a dhokla mold and put the batter.
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Cook it in a steamer for 15-20 minutes.
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Put toothpick and check, if it comes out clean then Dhokla is ready.
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Remove it and let it cool down.
Apply tempering:
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Heat oil or ghee in a pan.
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Add cumin seeds, curry leaves and chopped green chillies and prepare the tempering.
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Pour this tempering over the prepared dhokla.
Serve:
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After cooling, cut the dhokla into pieces.
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Serve it hot with fasting chutney.
Why eat Falahari Sama-Sabudana Dhokla?
Light and easy to digest
energy booster
Oil-spicy healthy option
Fasting-fasting recipe
Make this Navratri, make your fast with this tasty Dhokla recipe full of taste and health!
