HyLo At Kala Ghoda Redefines Hyperlocal Indian Cuisine & In House Cocktails

Located in the rustic fronts of the Kala Ghoda statue, HyLo has carved a name for itself in the culinary and bar scene by curating a menu that seamlessly blends modern techniques with traditional flavors. The interiors have comfy booths, vintage settings, eclectic decor, and relaxed seating.

With an exciting cocktail curation by RAZ and a food selection that pays homage to both Indian and global cuisines, this is a spot where every sip and bite tells a story. The menu will definitely not make you miss the Mumbai street food but will also give you a Bhutan delicacy. HyLo has something for everyone’s palette. Here’s an in-depth review of the standout dishes and drinks from their latest menu.

Cocktail curation by RAZ

What is unique at HyLo when it comes to their cocktail menu is that they are probabaly the first restaurant to use a HyLo-Genizer. It is a small machine set up that blends complex flavors into innovative drinks, saves the bartender some time and effort and also gives you that perfect foam over your drink. The result is a cocktail that is exceptionally smooth, with layers of taste unfolding gradually.

Mai Tai

The classic Mai Tai gets a luxurious upgrade at HyLo. Crafted with Bacardi Carta Blanca, orange liqueur, macadamia nuts, lime, and a float of Mount Gay Eclipse, this version also features a passion fruit foam made with an emulsifier. The richness of nuts infused in rum lends a buttery depth to the cocktail, while the tangy passion fruit foam adds a refreshing contrast. Every sip is a delightful balance of nuttiness, citrusy brightness, and a smooth, oaky finish from the dark rum.

Guava Paloma offers a refreshing balance of flavors, starting with a mild spice kick that keeps things interesting. The subtle fizz complements the natural guava taste without making it overly sweet, making it a well-rounded drink. Overall, it’s a crisp and enjoyable beverage, perfect for those who like a little zing in their refreshment.

The Musk-eteer is an unconventional yet fascinating mix of Vermouth Bianco, melon, pipli pepper, and salted lassi foam. The delicate sweetness of melon pairs unexpectedly well with the sharp, earthy spice of pipli pepper, while the salted lassi foam adds a creamy, tangy edge that lingers on the palate. It’s a drink that surprises and delights in equal measure.

Starters

What we found interesting was that, before the starters arrived, HyLo makes sure their customers stay busy at the table by tasting a few more of their complimentary items. They provide a unique farsaan mix and varities of chutneys on the tables for you to relish in till the food makes it to your table.

This dish takes the humble black chickpea and transforms it into a decadent Shaami kebab. Thanks to an abundance of ghee, the kebabs boast an incredibly soft texture that simply dissolves in the mouth. The richness of the lentils is well-balanced, making it an indulgent yet well-rounded starter. Interestingly, these kebabs are so flavorful on their own that they don’t even require a dip.

Crafted with milk bread, this Cheese Chilli Toast is a HyLo specialty that delivers the perfect combination of buttery crunch, gooey cheese, and just the right amount of spice from the chilies. It’s a comforting, nostalgic bite that reminds one of childhood snack-time favorites, but with a gourmet twist.

The Thecha Prawns pay tribute to Maharashtrian flavors, featuring the quintessential thecha spice blend. The heat from the thecha is intensified by the richness of butter, creating a perfect marriage of spice and indulgence. Each bite offers a contrast of crisp, charred prawns with a smooth, velvety finish, making it an absolute standout dish.

A nostalgic nod to Mumbai’s vibrant street food scene, the Masala Pav delivers everything you crave in a comforting, spice-laden snack. It will remind you of your college times and the street style masala pav’s you savoured with your friends. The soft, buttery pav soaks up the rich, tomato-based masala, ensuring every bite is packed with robust flavors and a satisfying hint of heat.

Bringing a taste of Bhutanese cuisine to the table, Ema Datshi is a dish that balances the fiery punch of chili peppers with the smooth, creamy depth of cheese. For those who love bold, intense flavors, this dish is an absolute must-try. Although I do believe the chilli and cheese blend could be a little thicker. The flavors overpower the texture, so this is a must try!

Desserts

Desserts at HyLo are a not only aesthetically pleasing but are also for everyone’s tastebuds. Don’t like your dessert too sweet? No Problem! Want your dessert too sweet? HyLo has it all!

For those who might not typically favor oranges, the Komola is a revelation. This dish features rabdi paired with orange segments, resulting in a creamy yet tangy balance that’s surprisingly light and not overly sweet. The richness of the rabdi is beautifully cut through by the refreshing citrus, making it an ideal dessert for those who appreciate nuanced flavors.

For chocolate lovers, the Chocolate Toast is pure indulgence. Imagine crispy, buttery toast layered with luscious, melted chocolate sourced from Godavari Delta, offering a heavenly mix of crunch and gooeyness. It’s simple yet utterly satisfying, serving as the perfect sweet note to conclude the meal. This dessert is tad bit sweet while the after taste leaves you with a lingering coffee flavour.

HyLo successfully bridges the gap between traditional flavors and modern culinary techniques, offering a dining experience that is both nostalgic and innovative. From the intricately designed cocktails to the flavor-packed dishes, every item on the menu is carefully curated to excite the taste buds. Whether you’re here for the drinks, food, or both, HyLo promises an unforgettable gastronomic journey that is as visually stunning as it is delicious.

Address: 2nd floor, building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai.
Price for two: INR 2500 to 3000 + taxes inclusive of drinks