Many miraculous fruits and herbs are hidden in nature, which very few people know about. One such amazing fruit is also “Hanuman Fruit”, which some people know as Lakshmana fruit or sour soap.

Its scientific name is Annona Muricata and is mostly found in South India.

This fruit with tastes like strawberries and pineapple is rich in nutrients and its leaves, bark, roots and seeds are used in the treatment of many diseases in Ayurveda.

Let us know 5 big health benefits of Hanuman fruit and which diseases it is beneficial.

Helpful to prevent cancer

Hanuman fruit is also called “natural chemotherapy”!

It has anti-cancer, anti-inflammatory, antioxidant, antimicrobial and antibiotic properties.
This can help eliminate cancer cells without any side effects.
According to Ayurveda, Hanuman fruit and its leaves can prevent 12 types of cancer cells.

According to experts, eating it regularly can prevent cancer.

Relief from URINARY TRACT Infection

Urine infection (UTI) is a common problem in women, and Hanuman fruit can be extremely beneficial in it.

It is rich in vitamin C, which maintains a pH balance of urine and prevents bacteria from growing.
It keeps the urinary tract healthy and relieves problems like irritation, infection.

If you have a problem of UTI repeatedly, then include this fruit in the diet!

Reduce swelling and pain

Hanuman fruit is very effective to get relief from swelling of joints and gums.

The anti-inflammatory properties present in it help in reducing inflammation and pain.
Massage with its oil or extract increases the flexibility of the joints and relieves pain.