As soon as the festival of Holi draws near, various traditional dishes start to form in the houses. Especially the fun of crunchy and crispy snacks is different on this occasion. If you want a healthy and tasty option instead of mathri made of fine flour this time, then try this heart-shape crunchy mathri made of semolina.

This is an easy and healthy way to make crispy maths without fine flour, which you can prepare instantly. Let’s know the simple recipe for making it.

Materials required to make crunchy semolina mathri

Main material:

1 cup semolina (rava)
½ teaspoon salt
2 teaspoon oil
Water as required

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To spray the masala:

Maggi Masala
Kashmiri red chili powder
Chaat Masala Powder

Easy recipe to make crunchy semolina mathri

1. Prepare semolina flour

• First of all, put the semolina in the grinder and grind them finely, so that it becomes soft like finely.
• Add semolina powder to a large vessel and add salt and 2 teaspoons oil to it and mix it well.
• Note that the semolina has so much moyan (oil) that it is tied to holding in the hands.

2. Knead the dough for the mathri

• Now add water as per the need and knead soft dough.
• Keep in mind that the dough is not too sticky or too tight.

3. Cut Mathri in the desired shape

• Roll out a large flour of flour in a clean, flat place.
• Now cut them into the desired shape. If you have a heart shape cutter, it will make the mathri look even more beautiful.

4. Fry Mathri until crispy

• Heat the oil in a pan on medium heat.
• When the oil is well heated, add the mathri and fry it on low flame till it turns golden brown.

5. Coat the mathri in tasty spices

• Remove the fried mathri on tissue paper so that excess oil is removed.
• Now sprinkle Maggi Masala, Chaat Masala and Kashmiri red chili powder and mix lightly with hand.