Mango Seviyan: Mango Seviyan is a seasonal delicacy prepared with seviyan, milk, sugar, and the delightful addition of ripe mangoes.
Sheer Khurma: Sheer Khurma is a traditional and rich dessert that is often made during special occasions like Eid. It is a creamy, milk-based dish made with vermicelli (seviyan)
Sukhi Seviyan: Sukhi Seviyan is a dry, sweet version of vermicelli, where the seviyan is roasted in ghee and then sweetened with sugar, cardamom, and a variety of nuts. It’s a great option for those who prefer dry and sweet.
The Gulab Kheer or Rose Seviyan dish additionally features rose water, imparting a unique fragrance and sweet floral undertones to the kheer. The kheer may be served warm or cold and is frequently topped with chopped nuts such as almonds, cashews, and pistachios.
Seviyan: A classic and simple dessert, Seviyan is made by cooking roasted vermicelli in milk and sugar, flavored with cardamom, and garnished with almonds.
Vermicelli Payasam: Vermicelli Payasam is a South Indian-style dessert that’s also widely loved during Eid. Made with roasted vermicelli, milk, sugar, and cardamom
Vermicelli Coconut Kheer: A creamy dessert made with vermicelli, milk, sugar, and coconut. The coconut gives the dish a tropical twist.

Rahul Dev

Cricket Jounralist at Newsdesk

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