If the children have become bored by eating the same food daily, then try something new this time. Curd capsicum is a tasty and healthy dish, which you can quickly make in tiffin or lunch. Everyone will like its spicy and creamy taste. So let’s know the easy recipe for making curd capsicum.
At first glance, Volkswagen’s arguments are not satisfactory at all: High Court
Material:
2-3 onions (chopped in long slices) 3-4 capsicum (chopped into long pieces) 2 teaspoons Kasuri Methi 1 teaspoon red chili powder 1 teaspoon cumin 1 teaspoon white mole Curry leaves (4-5 leaves) 4-5 garlic buds (crushed) Taste salt 4 cup peanuts (roasted and light crushed) 1 cup yogurt (well -swept) ½ teaspoon garam masala ½ teaspoon turmeric powder A little green coriander (for garnish) 2 teaspoon oil
Method of making curd capsicum:
1⃣ Prepare vegetable
- Cut onion and capsicum into long pieces.
2⃣ Fry onion and capsicum
- Heat a little oil in a pan and add onion to it.
- When the onion becomes light transparent, add capsicum and fry for 2-3 minutes on low flame.
- Now add kasoori methi, red chili powder and green coriander and cook it.
3⃣ Prepare Tadka
- Heat a little oil in a separate pan, add cumin and white sesame to it.
- Now add curry leaves and crushed garlic and fry it.
Prepare vegetable 4⃣
- When the tempering is well roasted, add cooked capsicum and onion to it.
- Add garam masala, turmeric and salt on top and mix well.
- Pour the peanuts a little bit, this will increase the texture and taste of the vegetable.
5⃣ Add curd and give the final touch
- Finally add the watched curd and mix well on low heat.
- Allow to cook for 1-2 minutes, then turn off the heat.
6⃣ Serving
- Hot curd capsicum is ready! Serve it with roti, paratha or rice.
Tip:
- You can also make this vegetable for tiffin, because it remains fresh for a long time and does not change the taste.
- If you want a spicy flavor, you can also add a little chopped green chili.
Now try this tasty and healthy curd capsicum vegetable at home and double the fun of eating!
