Kolhapuri mutton, rooted in Kolhapur, Maharashtra, showcases the heat of the region through its two coconut-based gravies. The fiery tambda rassa features red chili spicing, while the milder pandhara rassa incorporates yoghurt, cashew nuts, and raisins. Both variants pair excellently with rotis or rice, perfect for a feast. Experience this heat at Purepur Kolhapur, Vile Parle (E).
