During the fast of Mahashivaratri, not only looks delicious to eat with kuttu flour, potato vegetable and curd, but it is also very beneficial for health. Kuttu flour is rich in nutrition and contains many essential nutrients like vitamin B6, protein, fiber, carbs, iron, potassium, calcium, magnesium and sodium. Eating Kuttu bread keeps the digestive system better and blood sugar level is also controlled. Let’s know the easy recipe for making kuttu flour bread.
Ind vs Pak: Indian bowler Mohammed Shami returns to the ground, was out after knee discomfort
Materials required to make kuttu bread
- 1 kg kuttu flour
- 4 boiled potatoes
- 2 teaspoon rock salt
- 2 teaspoons desi ghee
Recipe for making kuttu bread
- First of all, wash the potatoes thoroughly and put 1 glass of water in the cooker and boil it with 2 whistles.
- Peel the boiled potatoes and keep it in a vessel and mash it.
- Now filter the kuttu flour and add mashed potatoes to it.
- Add rock salt and 1 teaspoon of desi ghee and mix all things well.
- Add water as per the need and knead the dough. Keep in mind that bread should be made immediately after kneading the kuttu dough, otherwise it can be strict.
- Heat the griddle and break the dough and roll the roti.
- Put the roti on the pan and bake it well from both sides.
- Apply desi ghee on the prepared bread and serve with hot potato vegetable and curd.
