On the occasion of Mahashivaratri, many people observe fast with worship of Lord Bholenath. Some people observe Nirjala fast, and some take fruits. If you want to create something new and quick dishes for family members on this auspicious day, then Falahari Potato Balls can be a great option. It is less hard work and delicious recipe prepared in a short time. So let’s know the easy method of making it.
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Falahari Potato Balls Creating Ingredients
- 1 cup of rice
- 3 boiled potatoes
- 2 green chillies (finely chopped)
- 2 tablespoons green coriander (finely chopped)
- 1 inch ginger (grated)
- 1 tsp hut pepper
- 1 tsp cuisted cumin seeds
- Rock salt as per taste
- Peanuts
Method of making Falahari Potato Balls
- Boil the potatoes and cool – Let the pre -boiled potatoes cool down and then peel them and mash them.
- Soak the rice of Sama-Wash the rice 2-3 times and soak it for 1 hour.
- Cook rice-Pour soaked rice into the cooker and mix double amount of water and cook till 2-3 whistles.
- Cool the rice – Spread ripe rice in a plate and let it cool.
- Mix all the ingredients – Add mashed potatoes, green chillies, coriander, ginger, black pepper, rock salt and cumin seeds and mix well in cold rice.
- Knead the mixture like flour – Apply a little peanut oil on your hands and knead this mixture like flour.
- Make small balls-Make small tablets from the mixture.
- Deep fry – Heat desi ghee or peanut oil in the pan and fry these balls till they turn golden brown.
- Serve-Serve hot-hot falahari potato balls with green chutney or curd.
