The fast of Mahashivaratri has special significance in Hinduism. On this day, devotees fast to please Bholenath and take fruit. Consuming potato in the fast is quite popular, and if you want to try something new and tasty, crunchy potato papad can be a great option. It can also be stored in advance, so that you can get quick breakfast on the day of fasting.
Adani portfolio companies released the filing report by transparently
Materials required to make fasting crunchy potato papad
- 4-5 big potatoes
- 1/2 teaspoon rock salt
- 1/2 teaspoon pepper powder
- 1/2 teaspoon cumin
- Water
- Ghee or oil (to fry)
Method of making fasting crunchy potato papad
- Boil potatoes – First of all, wash the potatoes thoroughly and peel it and boil it lightly. Note that the potatoes should not become too soft, otherwise it can be more viscous while making the paste.
- Prepare the paste – Mash boiled potatoes and make a smooth paste. Mix rock salt, black pepper powder and cumin and mix well.
- Make papad – Take a clean plastic sheet. Now make small doughs from the mixture and press the size of a papad while pressing it by hand.
- Drying process-Dry the prepared papas in the sun or under the fan for 2-3 days, until they become completely dry.
- Fry or cook and eat – When the papad dries well, fry them in ghee or oil. If you want, you can also eat it lightly.
Tip: This papad can be made in advance and can be fryed and eaten if needed. This is a crispy and delicious recipe for Mahashivaratri fast, which you must try!
