The Nathing Company is ready for the launch of its new smartphone, ‘Nathing Phone 3A’. Indian consumers are expected to get better performance, new chipset and attractive features in this device. The Nathing Phone 3A will be launched in India on 4 March 2025, and the company has also thrown light on some of its main changes.

New chipset and better performance

Nathing CEO Carl Pai said that this time the company is using Qualcomm’s Snapdragon chipset, moving away from MediaTek. This is likely to improve the phone’s CPU speed and AI processing. According to him, the CPU of the phone will be 25% faster than the previous model, while the NPU (Neural Processing Unit) will be 72% more powerful than the phone 2A Plus. The estimated price is expected to be between 23,999 to 25,999 rupees.

Sugar production declines in India: ISMA report

Main features and design

According to the leaked information, Snapdragon 7S Jane 3 chipset will be used in Nathing Phone 3A. This smartphone will have a 6.8-inch full-HD+ AMOLED display, which will get a 120Hz refresh rate. The phone’s operating system will be Nathing OS 3.1 based on Android 15, and will also include the company’s signature glift interface.

Another special thing is that a new button has been added to the right of the device, which looks like the latest iPhones. Experts believe that this button camera can serve as a shortcut, AI function or custom shortcut.

CEO Carl Pei’s statement

Nathing CEO Carl Pai said in a post, “I am happy to say that we are returning to Qualcomm Snapdragon chipset with the phone 3A.” He did not share detailed technical information, but the possibilities of improving performance are quite encouraging.

With the launch of this new smartphone, the Nathing Company is promising to give a new and best user experience to its customers. The launch date has been fixed on 4 March 2025, after which the Nathing Phone 3A is expected to make a splash in the market.

Rahul Dev

Cricket Jounralist at Newsdesk

Leave a comment

Your email address will not be published. Required fields are marked *