You must have eaten bread dumplings many times, but have you ever tried onion bread pakoda? If not, this recipe is for you! This spicy and crispy dish made of onion instead of potatoes will give you the fun of both bread pakoras and onion dumplings. It is very easy to make and it is a perfect snack with evening tea or in breakfast. Once you try, you would like to make it again and again!
Onion bread pakoda required material
Besan – 1 cup Rice Dough – ½ cup (for additional crispine) Coriander powder – 1 teaspoon Red chili powder – ½ teaspoon Turmeric Powder – 4 tablespoons Chaat Masala – 1 teaspoon Garam Masala – ½ teaspoon Salt – as per taste Onion – 4 (medium size, lactated chopped) Green Chilli – 2 (Finely chopped) Ginger-garlic paste-1 teaspoon Green coriander – finely chopped Bread-4-5 slices (cut in triangle shape) Oil – to fry Water – to make batter
Easy method of making onion bread dumplings
Step 1: Prepare the batter
Add gram flour and rice flour to a large bowl. Add coriander powder, red chili, turmeric, chaat masala, garam masala and salt. Now add a little water and make a thick but smooth batter.
Step 2: Add onion and spices
Add finely chopped onion, green chillies, ginger-garlic paste and green coriander to this finished batter and mix well.
Step 3: Dip the bread in the batter
Cut the bread slices into a triangle shape and immerse it well in the batter, so that it coats well from all sides.
Step 4: Deep Fry
Heat oil in a pan. When the oil becomes moderate, add the bread slices immersed in the batter and fry till it turns golden brown.
Step 5: Serve and enjoy
Remove the fryed bread pakoras on tissue paper so that extra oil is removed. Now serve them with green chutney and hot tea!
Why try this new bread pakoda?
New taste of spicy onion instead of potato Crispy and spicy texture Instant tasty snack recipe Children and elders like dish
So next time whenever you feel like eating something spicy, try this onion bread pakoda!
