Nowadays the season of love is going on, and everyone tries to do something new and special to make their partner special. If your partner avoids sweet, then make Rajma Masala and surprise them this time. This traditional Punjabi dish is not only tremendous in taste, but also healthy. It can be served with roti, paratha or rice, and believe me, your partner will repeatedly ask for it after eating!
So let’s know without delay, let us know the easy recipe for Punjabi style Rajma Masala.
Required ingredients for making Punjabi Style Rajma Masala
1 cup of Rajma (soaked overnight) 2 cup tomato puree 1 finely chopped onion 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder 1 teaspoon cumin 1 inch piece of cinnamon 5 cloves 1/4 teaspoon turmeric 1 black cardamom 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon mango powder 1/2 teaspoon garam masala 1 teaspoon kasoori fenugreek 2 tablespoons chopped coriander leaf 1 bay leaf Ghee required Salt taste
Method of making Rajma Masala
Step 1: First wash Rajma thoroughly and soak it in water overnight. Step 2: Add Rajma, 4 cups of water, bay leaves, black cardamom and salt in the pressure cooker and cook till 6 whistles. Step 3: Now heat ghee in a pan and fry it by adding cumin, cinnamon and cloves. Step 4: After this add finely chopped onion and fry until it becomes light golden. Step 5: Now add tomato puree and cook for about 10 minutes, until the ghee starts separating. Step 6: Now add turmeric, red chili powder, coriander powder, mangoes, garam masala and salt and mix well. Step 7: When the spices start getting good fragrance, add cooked rajma and let it cook on low flame for 10-15 minutes. Step 8: Finally add kasuri methi and fresh coriander leaves, which increases the taste and aroma.
