Tomato ketchup recipe: Tomato sauce or tomato ketchup is something that is used in every household. Things such as sandwiches, burgers and pizza require ketchup. Young children also like to eat sauce with parathas and roti at home. Most people buy the market-made tomato ketchup. But if you do not want to buy readymade ketchup and want to make it at home, then today we will tell you a recipe that will work for you. You can also prepare tomato sauce at home. If you want to make delicious tomato sauce at home that is as delicious as the sauce found in the market, then follow these measurements and instructions.
Benefits of homemade sauce
If you use tomato ketchup at home in this way, then the body will also benefit. Because homemade tomato ketchup does not contain any chemicals or mentor. Whenever you need you can easily make a sauce in this way and use it. If you learn to make tomato ketchup at home, then you can also make fresh ketchup and use it when needed.
Material for making tomato ketchup
1 kg tomatoes,
100 grams sugar
,
1 teaspoon vinegar,
1 teaspoon ginger powder
How to make tomato ketchup
First of all wash and clean the tomatoes and then cut into pieces. Remove the middle white part while cutting tomatoes. Now boil water in a big pot and add tomatoes to it. When the tomatoes become soft, mash them well. Then turn off the gas and let the tomato mixture cool. When the mixture cools down, filter it with a sieve and then grind it well in the mixer.
Now heat this mixture in a vessel on low flame. Add sugar, cardamom and ginger powder to it. When the tomato puree becomes thick, turn off the heat. When the tomato sauce cools down completely, add vinegar to it. Fill this tomato sauce in a glass bottle.
