The trend of Korean food is growing rapidly in India these days, and Korean recipes are becoming viral on social media. One of these popular dishes is Korean Spicy Noodles, but today we are going to tell you a new and fun recipe: Korean Chile Potato BallsThese are a great option for potato balls snacks and their taste is wonderful. Let us know the method of making them.
Material
- 4 boiled and mashed potatoes
- 4 tablespoons cornflor
- 1 tbsp oil
- 4-5 chopped garlic buds
- 2 tablespoons soy sauce
- 1 tbsp chopped green coriander
- ½ tbsp Kashmiri red chili powder
- ½ tsp white sesame
- 1 to 1.5 liters of water
Method of making Korean Chile Potato Balls
- First, wash and boil the potatoes thoroughly. After boiling, mash them well.
- Now, add 4 tablespoons of cornflour to mashed potatoes and mix well. Take a small part of this mixture and prepare balls.
- Add 1 liter of water and 1 tbsp oil in a pan. Add potato balls to it and boil it for at least 10 minutes.
- Add chopped coriander leaves, 4-5 chopped garlic buds, 2 tablespoons of soy sauce, ½ tbsp Kashmiri red chili powder, white sesame and ½ cup hot oil in boiled potato balls.
- Mix all the ingredients well and enjoy the Korean Chile Potato Balls.
Serve these Korean Chile Potato Balls as an evening snack and enjoy this amazing dishes with your family and friends!
