Who doesn’t like to eat hot parathas? Especially in winter, their taste increases even more. Tasty and healthy parathas made with different stuffings attract everyone. If you have eaten normal parathas like potato, cabbage, paneer or radish, then definitely try Chilli Paneer Paratha this winter. It is very easy to make, and every member will love its taste. Let us know a fun recipe to make Chilli Paneer Paratha.
Ingredients to make Chilli Paneer Paratha:
- Wheat flour: 1 cup
- Garlic: 6-7 cloves
- Green chilli: 5-6
- Peanuts: 2 teaspoons
- Cumin: 2 teaspoons
- Paneer: about 100 grams (grated)
- salt as per taste
- finely chopped coriander
- desi ghee
How to make Chilli Paneer Paratha:
- First, heat one spoon desi ghee or oil in a pan.
- When the ghee becomes hot, add cumin seeds, whole garlic cloves, whole green chillies and peanuts.
- Fry it on medium flame for 3-4 minutes and then turn off the gas.
- Crush this mixture lightly and coarsely.
- Put flour in a large bowl. Add coarse mixture, grated cheese, finely chopped coriander, salt as per taste and one spoon desi ghee.
- Knead the dough well by adding lukewarm water little by little. Keep the dough neither too soft nor too hard.
- Cover it and let it set for 5-10 minutes.
- After it sets, make small balls from the dough and roll them into the shape of parathas.
- Bake these parathas in desi ghee and serve hot.
Enjoy these Chilli Paneer Parathas and make the winter season special
