When we start getting bored of eating ordinary food every day, we often feel like making hot fried food at home. Be it bread pakodas, potato and onion pakodas, crispy cutlets or snacks like samosas, they are enjoyed only when they are completely crunchy and crispy. But sometimes the snacks are made soggy or immersed in oil. We are giving the solution to this problem through some useful cooking tips, which will help in making your snacks crispy and market like every time.
Every snack will become crispy with these tips
- coatingTo make fried food crispy, coat it with cornstarch or bread crumbs. This creates a layer between the food item and the oil, making the snack soft on the inside and crispy on the outside.
- correct oil temperature: The crispness of fried food depends on the correct temperature of the oil. If the oil is not hot enough, the food will absorb excess oil and become sticky. Therefore, first heat the oil and when it starts smoking, reduce the flame to medium and fry.
- keep track of duration: If you fry too many pakodas at one time, they will not become crispy. When fried in large quantities, the temperature of the oil decreases, due to which the food does not cook properly.
- double fry: If you want to make your snacks even more crispy, fry them twice. First fry it once and then take it out from the oil and keep it for some time. Before serving, heat the oil more and fry the food item again. Double frying makes snacks very crispy and tasty.
- to absorb less oil: If you want your pakodas to absorb less oil, then add half a teaspoon of salt in hot oil and fry the pakodas. This will not only absorb less oil, but the pakodas will also become crispy.
Through these simple tips, you can make your homemade snacks as crispy as the market snacks. Now you get to enjoy making delicious and crunchy snacks at home!
