If the children in your house like to eat sweets, then making easy and tasty sweets at home is a great option instead of buying sweets from the market. Semolina Barfi is a recipe which is made quickly and is liked by children as well as adults. Let us know the easy way to make it.
Ingredients for making semolina barfi
- Desi Ghee: ½ cup
- Gram flour: 1 teaspoon
- Semolina: 1 cup
- Milk: 3-4 spoons
- Milk Powder: 3 spoons
- Sugar: 1 cup
- Water: ½ cup
- Cardamom powder: ½ tsp
- Nuts (cashews, almonds, pistachios): finely chopped
How to make Semolina Barfi
- Fry ghee and gram flour:
- First of all, heat desi ghee in a pan.
- Add 1 spoon gram flour in it and fry it lightly.
- Fry semolina:
- After gram flour, add semolina and fry until it turns golden.
- When the semolina turns light golden brown and starts smelling, then add milk to it.
- Cook the mixture:
- After adding milk, cook it while stirring well.
- When the milk dries completely, turn off the gas and let the mixture cool slightly.
- Mix milk powder:
- Add milk powder to the cold mixture and mix well.
- Prepare the syrup:
- Prepare one-string syrup by adding sugar and water in another pan.
- Add the mixture of roasted semolina and gram flour in the syrup.
- Cook the mixture:
- Stir the syrup and semolina mixture until it thickens and starts leaving the pan.
- Make barfi:
- Grease a plate or tray with ghee.
- Turn the prepared mixture into it and spread it evenly.
- Decorate:
- Sprinkle chopped nuts and cardamom powder on top.
- After it cools down, cut it into diamond shapes.
Delicious semolina barfi is ready
This soft and tasty barfi is so delicious to eat that children and adults will want to eat it again and again. Everyone can be made happy by making this even on any special occasion or festival.
