Healthy Drink: Decoction of Pipla leaves is an ancient and effective remedy of Ayurveda. It has many health benefits. Pipla leaves have anti-bacterial, anti-viral and anti-oxidant properties. It strengthens the body’s immune system. This decoction is beneficial in skin related problems and also in body problems.
The decoction of Pipla leaves improves the digestive system and can also help control blood sugar. This mixture helps in keeping the body healthy. Pipla leaves have many medicinal properties which also increase the immunity. This can cure body diseases. So let us tell you how to make decoction of Pipla leaves and what are its benefits.
How to make decoction of beepal leaves
First of all, take three-four fresh leaves of Pippala and wash them. – Now take a glass of water in a vessel. Add this leaf in it and boil the water. When the water boils well, filter it. Now, if needed, add honey to this water and consume it in the morning on an empty stomach. Drinking this mixture will have the following benefits.
Benefits of drinking decoction of Pipla leaves
1. Pipla leaves have anti-bacterial and anti-viral properties. It helps in reducing problems like cold, cough and bronchitis. Pippa leaves provide relief from throat inflammation and strengthen the respiratory system.
2. People who have digestive problems like gas, acidity, constipation should drink decoction of betel leaves. This decoction strengthens the digestive system and provides relief from stomach problems.
3. Pipla leaves have diabetes controlling properties. Drinking decoction of Pipla leaves keeps blood sugar under control and is beneficial for diabetic patients. Drinking decoction of peepal leaves daily increases the activity of insulin in the body.
4. Antioxidant elements are present in Pipla leaves which can help in keeping the skin healthy and glowing. It helps in reducing acne and skin infections.
