Google Reveals 10 Most Searched Recipes In 2024 By Indians; Check Full List Here

Every year, Google releases its ‘Year in Search’ report, highlighting the trends and topics that captured the attention of millions worldwide. Similarly, the search engine has revealed the most trending recipes of 2024 in India.

This year, the culinary curiosity of the people showcased a diverse mix of traditional favourites, innovative twists, and global influences that dominated the list of most-searched recipes in the country.

Here’s a closer look at the top 10 recipes that were searched by Indians in 2024:

Pornstar Martini

Leading the list is Pornstar Martini, a cocktail originating from London. Created in 1999 by Douglas Ankrah, this exotic drink is made with vanilla vodka, passion fruit liqueur, and vanilla sugar and served with a chilled shot of champagne or prosecco. While its controversial name raises eyebrows, its fun, fruity flavours have made it a popular search in India.

Mango Pickle

A staple in Indian cuisine, mango pickle took the second spot on the most searched recipe in 2024. Whether tangy, spicy, or sweetened with jaggery, this versatile pickle has endless regional variations. Searches for mango pickle recipes reflect its continuing role in adding spice to Indian meals.

Dhaniya Panjiri

Traditionally prepared during festivals like Janmashtami, Dhaniya Panjiri is a wholesome dish made with toasted ground coriander seeds, nuts, and ghee. Packed with Ayurvedic goodness, it’s a seasonal favourite, especially in winter, and a beloved festive offering.

Ugadi Pachadi

This unique drink conveys the six tastes of life: sweet, sour, salty, bitter, spicy, and tangy. Popular in Andhra Pradesh and Telangana during Ugadi, the South Indian New Year, it’s made with raw mango, tamarind, jaggery, neem leaves, and green chillies.

Charnamrit

Known across India as Panchamrita, this sacred drink is made with milk, curd, honey, sugar, and ghee. Often used in Hindu rituals, it represents divine energy and has several Ayurvedic health benefits. Its variations may include saffron, tulsi, or dry fruits, reflecting its adaptability and cultural significance.

Ema Datshi

Bhutan’s national dish, Ema Datshi, has delighted Indian food lovers. This fiery stew made with chillies, spring onions, and farm cheese offers a glimpse into Bhutanese culinary traditions. Its variant, Kewa Datshi, includes potatoes, adding a hearty twist.

Flat White

A global coffee favourite, the flat white has found its way into Indian kitchens. With a higher milk-to-espresso ratio and a smooth texture, it’s perfect for those who prefer milder coffee. Originally from Australia or New Zealand, its simplicity has resonated with Indian coffee enthusiasts.

Kanji

This tangy fermented drink is prepared with black carrots, beetroot, mustard seeds, and asafoetida. It is a Holi favourite in India. Known for its probiotic properties, Kanji is a flavourful and nutritious festive beverage.

Shakarpali

Also known as Shakkarpara, this crispy snack is a festive staple across India. It can be sweet, salty, or spicy, catering to diverse tastes. Popular during festivals and tea-time, Shakarpali’s versatility keeps it a top search.

Chammanthi

Chammanthi is a dry coconut chutney made with grated coconut, red chillies, shallots, and tamarind. It is a South Indian favourite chutney. It pairs well with rice, dosa, or idli, and its regional variations include ginger, curry leaves, or green chillies for added spice.