How to make Amla Candy at home: Amla is available in large numbers in the market during winter season. Many nutrients are present in Amla, consumption of which eliminates many problems of the body. Consuming Amla increases the body’s immunity.
People consume Amla in many ways. Some people make Amla pickle and some people make murabba. Amla candy can also be prepared and eaten. Making Amla candy is very easy. The body will get a lot of benefits by consuming it. Know the easy way to make Amla candy.
Ingredients for making Amla Candy
- Amla – 500 grams
- Sugar – 300 grams
- Water – 1 cup
- Black salt – 1 tablespoon
- Ajwain – ½ tsp
- Lemon juice – 2 tbsp
- Black pepper – ½ tsp
- Turmeric – ½ tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Asafoetida – 1 pinch
- sugar syrup
How to make Amla Candy
- – First of all, wash the gooseberry thoroughly, remove the seeds and cut it.
- – After this, boil water in a vessel and add Amla in it.
- – Now boil it for 5-10 minutes and take out the gooseberries and cool it.
- – Now add 1 cup water and sugar in a pan and boil.
- When the sugar dissolves completely and the syrup is ready, add asafoetida, celery, black pepper, turmeric and salt to it.
- Boil this syrup for 5-7 minutes so that the syrup becomes thick.
- When the temperature of the syrup cools down a bit, add lemon juice to it.
- – Add boiled gooseberry to the syrup and mix well.
- Let it cook on low flame for 5-7 minutes so that the Amla absorbs the syrup and gets its full flavour.
- – Now take out the Amla candy and keep it in a plate or tray to dry thoroughly.
- Leave it to dry in the sun for 1-2 days.
- When the Amla dries completely, the sweet and sour Amla candy is ready.
- It can be stored in an airtight container and eaten later.
