Bhajiya Usal Recipe: You must have eaten Sev Usal. When it comes to savings, Vadodara’s name also comes first. But this is the method of making Bhajiya Usal.
Ingredients for making pakoras
- white peas
- Onion
- Tomato
- Ginger
- Garlic
- dried coriander
- cinnamon
- clove
- Badiya
- black pepper
- Too much
- Turmeric
- chilli powder
- Fenugreek
- Coriander
- Continuous
- Salt
- Oil
- baking soda
- Lemon
- save
How to make Bhajiya Usal
- Wash the peas thoroughly and soak them for five hours. Then take it in the cooker and add salt and turmeric to it and boil it.
- – Now finely chop four onions, five garlic cloves and a little ginger. Then put it in a mixer jar and make a paste.
- Then grind all four tomatoes in a small mixer jar and make a paste.
- – Now add three spoons of dry coriander, a little cinnamon, black pepper, 5 cloves, an egg, a little fennel and bay leaves in a pan and fry for three minutes. Then take out the roasted spices in a mixer jar. – Add one spoon red chilli, turmeric, sandalwood powder, a little salt and make a powder.
- Take four spoons of oil in a big pan. Then add onion paste and cook for five minutes. Then add tomato paste and cook. Take out some of it in the gravy bowl.
- Then add one spoon each of red chilli powder, turmeric, coriander and masala shake powder in the gravy of this pan and mix everything. – Then add five cups of water in it. Then add boiled peas in it. – Then add salt as per taste. Then let it cook for 10 minutes. – Then add two spoons of chama flour in it and mix.
- Then add chopped fenugreek, coriander, chilli, black pepper and coriander in a bowl and mix. Then add salt, sugar and gram flour to it and make a batter. – Then add a little baking soda and lemon juice and mix. – Then heat the oil for frying the pakodas and fry the pakodas.
- Then take out the pakodas in a plate and break them slightly. Then put flame in it and add cumin, chopped onion and green coriander on top.
