Winter Special Bhajiya Recipe: As winter approaches, green fenugreek, coriander, green onion, green garlic become available in abundance. In Saurashtra, a special program of this type of Bhajiya is started in Wadi area also. Today Gujarati Jagran will tell you the method of making winter special Bhajiya, which you can also call Wadi Program Bhajiya here.
Ingredients to make winter special vegetable
- 2 cups gram flour
- Coriander
- green fenugreek
- green garlic
- green onion
- Ginger
- baking soda
- Lemon
- Salt
- Green chilly
- Oil
How to make winter special bhajiya?
- First of all, wash fenugreek, coriander, green garlic, onion and chilli and chop them finely.
- Take gram flour in a big vessel. Then add all the chopped things given above in it. Add some ground ginger. Keep fenugreek in equal quantity with green garlic and green onion and chop it finely so that the taste is good.
- – Now after mixing everything well, add salt and water and make a batter. – Now add baking soda and lemon juice and mix.
- Heat oil for frying. Fry pakodas in it. The taste of this bhajiya will be different for you. Serve with chutney, curd, buttermilk.
