Cooking Tips: Many times, while frying food, oil splashes on us. If you are troubled by such problems every day, then Gujarati Jagran has specially brought some tips for you.
using dry ingredients
Putting anything wet in the pan will cause the oil to splatter. Therefore, dry the vegetables, fish or meat thoroughly with a kitchen towel before frying. This will eliminate the effect of water and the food will fry easily.
use a good pan
It is important to use a deep and wide pan to fry the food properly. Due to this, oil splashes remain trapped inside the pan.
eat food slowly
Roasting is an art. If you do not do this, splashes of oil can burn you. Therefore, slowly drop the item into the hot oil and try to use a spoon or spatula instead of putting the item in by hand.
use of salt
Salt can be used in oil before heating it. This happens because salt absorbs small particles of water present in the oil. Therefore, while heating oil, add a pinch of salt in it.
use of gram flour
You may feel a little strange, but this tip can definitely save you from splashes. It is said that when there is too much moisture in the oil, it starts disintegrating. Flour or gram flour absorbs the moisture of the oil, which reduces the problem of splatter. Many people also add turmeric to oil.
