How do you forget Jamnagar Special Ghuto as soon as winter comes, today we will tell you the recipe of how to make it at home.
ingredients for kneading dough
- suv. bhaji
- Spinach Vegetable
- fenugreek vegetable
- chopped green garlic
- chopped green onions
- chopped brinjal
- chopped tomatoes
- fried gram dal
- mung bean sprouts
- Salt
- chopped green chillies
method of making ghutu
Put chana dal, moong dal, peas, chopped green chillies, brinjal, onion, garlic, fenugreek bhaji, spinach bhaji, suvan bhaji, tomato, salt and a little water in the cooker and put the lid on the gas. Switch off the gas after 4 o’clock.
– Then grind everything with the help of a blender. – After testing, add salt if needed. Your dough is ready.
