Potato Radish Leaves Recipe: Radish leaves are often overlooked and thrown away, but these green leaves are packed with essential nutrients like vitamin C, calcium, iron and fiber. Radish is available in abundance in the market during winter season. Radish is used in many dishes ranging from pickles to vegetables, salads and more. Not only radish but its leaves also contain good amount of nutrients, which are considered very beneficial for our health. Instead of throwing away radish leaves, you can make a very tasty dish from them.
Radish leaves and potatoes recipe
2 cups radish leaves, chopped
1 potato, chopped
1 small onion, chopped
1 green chilli, chopped
1/2 teaspoon cumin
1/2 teaspoon mustard seeds
1/4 teaspoon turmeric powder
salt as per taste
1 teaspoon oil
Method of preparation
- – Heat oil in a pan and add mustard seeds and cumin seeds.
- When it starts crackling, add onion and green chillies.
- Add potatoes and turmeric powder. Fry the potatoes until they become soft.
- Add chopped radish leaves. And let it boil on low flame.
- – After some time, add chilli, salt and coriander and let it cook on low flame for five minutes.
- When the vegetables are cooked, turn off the gas.
